ATLANTA
100% grassfed, grass-finished beef patty from Hickory Nut Gap with Decimal Place Farm goat cheese, Snapfinger Farm arugula, and sweet Pearson Farm peaches!
ASHEVILLE
Dr. King’s Carolina Bison patty with Ashe County pepper jack cheese, crispy onions, Crescent Farm braised Swiss chard, and housemade blackberry BBQ sauce on a toasted sesame seed bun from Geraldine’s Bakery.
NASHVILLE
Tennessee Grass Fed beef patty and braised bacon with Noble Springs goat cheese, Bloomsbury Farm strawberry, balsamic reduction, and baby greens from The Turnip Truck.
HUNTSVILLE
100% grassfed beef from Tennessee Grass Fed with Humble Heart Farms goat cheese, Whited Farm strawberries, Sweet City Micros radish microgreens, and homemade lemon vinaigrette.