ATLANTA
100% grassfed, grass-finished beef patty from Hickory Nut Gap with Decimal Place Farm goat cheese, Snapfinger Farm arugula, and sweet Pearson Farm peaches!
SOUTH ASHEVILLE
Springer Mountain Farms ground chicken patty with housemade parmesan crisp, bruschetta made with local tomatoes, spring mix and balsamic glaze on a sesame seed bun from Geraldine’s Bakery.
DOWNTOWN ASHEVILLE
Springer Mountain Farms ground chicken patty with swiss cheese, thick-sliced heirloom tomato, tender bibb lettuce, crispy onions and lemon dill aioli on a bun from Geraldine’s Bakery.
NASHVILLE
Tennessee Grass Fed beef patty with Noble Springs feta cheese, The Turnip Truck pickled beets, Grassy Ridge Farm tomatoes and Sounding Stone Farm basil pesto.
HUNTSVILLE
Ground chicken patty with Sweet City Micros radish sprouts, butternut squash, candied jalapenos, and chili mayo.
MEMPHIS
Home Place Pastures pork patty with Bonnie Blue goat cheese, AOVS Urban Farm arugula, and housemade peach chutney.