We’re nominated for BEST REGIONAL FAST FOOD/FAST CASUAL RESTAURANT. The votes are being counted. Fingers crossed.
We have first hand knowledge of the disaster and the need left by Hurricane Helene. Help us help our community.
We only use PASTURE RAISED, GRASS FINISHED beef.
Our cattle are fattened and finished on the sweet grasses of the Southeast, never fed antibiotics or growth hormones, and always humanely raised and handled.
GRASS = GOOD
our menu
Sourced from local, sustainable, independent farms.
CHANGES WITH
THE SEASONS
REFLECTS YOUR
LOCAL CHEF’S CREATIVITY
COOKED FROM SCRATCH, TO ORDER, WITH CARE
our partner farms
Local, independent, small scale, with sustainable practices.
PROUDLY GROW THE BEST
OUR AREA HAS TO OFFER.
CAREFULLY VETTED TO ENSURE QUALITY + FAIR LABOR PRACTICES.
WE ARE HONORED TO PARTNER WITH STEWARDS OF THE LAND + CELEBRATE THEIR LABORS.
SOME OF THE FARMERS
WE’VE USED THROUGHOUT THE YEARS + SEASONS
Hickory Nut Gap
Marmilu
Home Place Pastures
Tennessee Grassfed Beef
Triple EEE
Farm to Home Milk
Tucker Farms
Rise n Shine
West Georgia Farm Co-op
Decimal Place
Love is Love
Caribe Farms
Farside Farms
Colfax Farms
Orchard Valley
Round Mountain
Lazy Willow
Hearts of Harvest
Southland Farms
Humble Heart