Farm Birds is Farm Burger’s take on the essential southern fried chicken sandwich, humanely and responsibly raised without antibiotics or growth hormones. We are committed to our Chef based menu and local sourcing. Farm Bird’s unique preparation and seasoning were developed by a team of four Atlanta based friends, Chefs Dan Latham, Nick Melvin, Cameron Thompson, and Drew Van Leuvan. Our Original, Nashville Hot and Atlanta Honey-Lemon Pepper Wet are all poached in sweet tea, hand breaded in buttermilk and seasoned flour then fried crispy. All are served on locally baked soft brioche buns or on top of one of our seasonal salads.