100% grassfed, grass-finished beef burger with white cheddar, caramelized onions, FB sauce

quinoa, black eyed peas, kale, roasted mushrooms, sweet potatoes and spices patty. Topped with arugula, tomato chow chow, vegan mayo (chickpea + sunflower oil). Beyond Burger (v, gf) is also available. 

chicken burger with smoked gouda, kale slaw, crispy onions, sherry-date bbq sauce

100% grassfed, grass-finished beef with pasture-raised bacon, sunny side up egg, pepper jack cheese, salsa verde

Two patties of 50% beef/50% bacon grind, Tillamook yellow cheddar, pasture-raised bacon, grilled onions, house pickles, dijon mustard.