100% grassfed, grass-finished beef burger with aged white cheddar, caramelized onions & FB sauce

quinoa, black eyed peas, kale, roasted mushrooms, sweet potatoes and spices. Topped with arugula, cucumber salad and garlic-lemon tahini dressing. Impossible Burger (v, gf) is also available. 

pasture-raised pork burger with braised cabbage, grilled apples, candied jalapenos, white bbq sauce

chicken burger with smoked gouda, kale slaw, crispy onions, sherry-date bbq sauce,

100% grassfed, grass-finished beef with pasture-raised bacon, sunny side up egg, pepper jack cheese, salsa verde

Created with an invasive species of blue catfish causing ecological issues in Virginia’s Chesapeake Bay. The NEW sandwich features crispy Blue Catfish topped with ranch slaw and housemade pickled jalapeños. In keeping with Farm Burger’s progressive and sustainable sourcing model, the Catfish Sandwich supports the aquatic ecosystem by helping to reduce the invasive population.

White Oak Pastures’s 50% beef & 50% bacon patty, lettuce, tomato, bacon and mayo.

Check out our stores’ Facebook pages for Daily Specials.