Menu Menu

The below is a general Farm Burger menu. We take a lot of pride in sourcing fresh, local ingredients.

Hungry for more? Visit our individual locations to see what we are serving.

Snacks

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Kale Slaw (GF)

March 25, 2019

Slow Cooked Collards (V, GF)

March 25, 2019

Blackboard Burgers

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No. 1 Farm Burger

100% grassfed, grass-finished beef burger with aged Tillamook white cheddar, caramelized onions, FB sauce

November 23, 2021

No. 2 Housemade Vegan Burger

quinoa, black eyed peas, kale, roasted mushrooms, sweet potatoes and spices patty. Topped with arugula, tomato chow chow, vegan mayo (chickpea + sunflower oil). Beyond Burger (v, gf) is also available.

June 29, 2020

No. 3 Pastured Pig

pasture-raised pork, candied jalapenos, lemongrass-brussels sprouts-apple slaw, chili mayo

November 23, 2021

No. 4 The Chicken

chicken burger with smoked gouda, kale slaw, crispy onions, sherry-date bbq sauce

November 23, 2021

No. 5 Sunny-Side

100% grassfed, grass-finished beef with pasture-raised bacon, sunny side up egg, pepper jack cheese, salsa verde

September 23, 2019

No. 6 Double Bacon Cheeseburger

Two patties of 50% beef/50% bacon grind, Tillamook yellow cheddar, pasture-raised bacon, grilled onions, house pickles, dijon mustard.

November 23, 2021

Seasonal Salads

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Farm Salad

Local lettuces and arugula mix topped with strawberry-marinated ruby beets, shaved raw beets and radishes, sweet onions, ricotta salata, and lemon vinaigrette. Salad size options: Side, Regular or Large.

January 9, 2023

Superfood Salad

Tuscan kale, farro verde, butternut squash, charred onion, local apples, spiced pecans, lemon-pickled fennel and sweet potato-apple dressing. Salad size options: Side, Regular or Large.

January 9, 2023