Menu Menu

The below is a general Farm Burger menu. We take a lot of pride in sourcing fresh, local ingredients.

Beef tallow is used on our beef burgers. For our other items, we use highly refined soybean oil in all stores.

Gluten free buns are available upon request.

Hungry for more? Visit our individual locations to see what we are serving.

Snacks

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Sweet Potato Hushpuppies + Apple Butter

March 25, 2019

Kale Slaw (GF)

March 25, 2019

Slow Cooked Collards (V, GF)

March 25, 2019

Blackboard Burgers

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No. 1 Farm Burger

100% grassfed, grass-finished beef burger with aged Tillamook white cheddar, caramelized onions, FB sauce

November 23, 2021

No. 2 Housemade Vegan Burger

quinoa, black eyed peas, kale, roasted mushrooms, sweet potatoes and spices patty. Topped with arugula, tomato chow chow, vegan mayo (chickpea + sunflower oil). Beyond Burger (v, gf) is also available.

June 29, 2020

No. 3 Pastured Pig

pasture-raised pork, candied jalapenos, lemongrass-brussels sprouts-apple slaw, chili mayo

November 23, 2021

No. 4 The Chicken

chicken burger with smoked gouda, kale slaw, crispy onions, sherry-date bbq sauce

November 23, 2021

No. 5 Sunny-Side

100% grassfed, grass-finished beef with pasture-raised bacon, sunny side up egg, pepper jack cheese, salsa verde

September 23, 2019

No. 6 Double Bacon Cheeseburger

Two patties of 50% beef/50% bacon grind, Tillamook yellow cheddar, pasture-raised bacon, grilled onions, house pickles, dijon mustard.

November 23, 2021

Seasonal Salads

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Farm Salad

Seasonal lettuces, rocket arugula, dilled summer beans, cucumber,
vidalia onion, ricotta salata, and lemon vinaigrette. Salad size options: Side, Regular or Large.

August 9, 2022

Superfood Salad

Grain salad with toasted farro, tuscan kale, summer squash, cucumbers, charred vidalia onion, blueberries, and almond-ginger-dill dressing. Salad size options: Side, Regular or Large.

August 9, 2022