Menu Menu

The below is a general Farm Burger menu. We take a lot of pride in sourcing fresh, local ingredients.

Beef tallow is used on our beef burgers. For our other items, we use highly refined soybean oil in all stores.

Gluten free buns and gluten free french fries are available upon request.

Hungry for more? Visit our individual locations to see what we are serving.

Snacks

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Sweet Potato Hushpuppies + Apple Butter

March 25, 2019

Kale Slaw (GF)

March 25, 2019

Slow Cooked Collards (V, GF)

March 25, 2019

Blackboard Burgers

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No. 1 Farm Burger

100% grassfed, grass-finished beef burger with aged white cheddar, caramelized onions & FB sauce

March 25, 2019

No. 2 Housemade Vegan Burger

quinoa, black eyed peas, kale, roasted mushrooms, sweet potatoes and spices patty. Topped with arugula, tomato chow chow, vegan mayo (chickpea + sunflower oil). Beyond Burger (v, gf) is also available.

June 29, 2020

No. 3 Chorizo Patty Melt

pasture-raised spiced pork, pimento cheese, collard greens, texas toast. Or try it meatless for a vegetarian option!

June 29, 2020

No. 4 The Chicken

chicken burger with smoked gouda, kale slaw, crispy onions, sherry-date bbq sauce,

September 23, 2019

No. 5 Sunny-Side

100% grassfed, grass-finished beef with pasture-raised bacon, sunny side up egg, pepper jack cheese, salsa verde

September 23, 2019

No. 6 Double Bacon Cheeseburger

Two patties of 50% beef/50% bacon grind, wisconsin cheddar, pasture-raised bacon, grilled onions, house pickles, dijon mustard.

June 29, 2020

Seasonal Salads

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Farm Salad

Mixed greens with roasted yellow squash, local tomatoes, basil, feta cheese and housemade farm goddess dressing. Dressing is served on the side. Salad size options: Side, Regular or Large.

July 28, 2021

Superfood Salad

Lacinato kale, crispy chickpeas, butternut squash, sunflower seeds, nutritional yeast, and grainy mustard vinaigrette. Dressing is served on the side. Salad size options: Side, Regular or Large.

March 31, 2021