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Closer Look with Rose Scott: How We Started
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2018 Good Food 100 List
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“On a quest to find a better burger..”
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The 40/40 List: America’s Hottest Startup Fast Casuals
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“Home Grown Burgers”
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6 Restaurants Doing Farm-To-Table Fast Food
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“Best Burgers in the U.S.”
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The Year of the Vegetable: Building the Best-Ever Veggie Burger
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“Georgia’s Best Burgers” review by Philip Malkus
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“5 Foods That Taste Better in the South” by Andrew Knowlton
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“Bun to Bun” by Kelly Skinner
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“In Atlanta, They Say: Bun Appétit” by Stephen Meuse
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Road Warrior
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“Best Of Atlanta: Best Farm to Table and Best Hamburger (Runner Up)”
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“First Look: Farm Burger” review by Cliff Bostock
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“Farm Burger, Healthy cows and greasy burgers in Decatur” review by Besha Rodell
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“Bite Your Tongue” by Katherine Sacks with Caroline Hatchett
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“Burgers from the Source” review by Meredith Ford Goldman
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See How Farm Burger Kicks It Up a Notch
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“Where To Go Next: Southern Cooking” by Kate Krader
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“Best of Atlanta 2014” review by Nikki Igbo and The Editors
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“6 Restaurants (And One Vending Machine) Doing Farm-To-Table Fast Food” review by Emily Saladino
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“Farm Burger Heads West to California” review by John Mishler
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“Tat’s All Folks” by Danny Bonvissuto
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“Vendor Highlight: Farm Burger”
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“Behind the Scenes: Snowed In at Farm Burger”
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“Best Farm To Table Restaurant: Farm Burger”
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Farm Burger — A Farm-to-Bun Fast Casual Invades the Better Burger Segment
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